Tomatoes with salted kelp tofu paste" recipe with only 4 ingredients!

A simple recipe for "Tomato with Salted Kelp Tofu Dressing" that will brighten up your dining table with its red and white appearance. There are only four ingredients, but it is very flavorful.

Material ( For 2 persons )
tomato	4 small size
tofu	150g (5.29oz)
thin strips of kombu cooked in soy sauce, etc. then dried	10g (0.35oz)
sesame oil	1/2 teaspoon

Here is a simple recipe for "Tomato with Salted Kelp Tofu Dressing" that will brighten up your dining table with its red and white appearance. There are only four ingredients, but it is very flavorful.

Tomatoes with salted kelp

Ingredients

4 small tomatoes
150g (5.29oz) tofu
10 g salted kelp
1/2 teaspoon sesame oil

Directions

Wash tomatoes well, remove stems, and cut into 6 wedges.


Wrap tofu in kitchen paper and heat in a microwave oven at 500W for 3 minutes to drain (you can also weigh it down and leave it to drain for 30 minutes). Then, break up the tofu.


3. put tomatoes, tofu, salted kelp and sesame oil in a container and dress gently.

How does tomato with salted kelp taste?

Juicy tomatoes and moist tofu. The sweet and sour taste, umami and saltiness, and the mild richness of soybeans come together to create a deep flavor. The fragrant sesame oil gives the dish an even more enticing aroma. It is a refreshing yet satisfying dish.


It becomes watery as time passes, so it is better to make it just before eating and consume it as soon as possible. If you are not sure what side dish to make, try this dish.