Starting April 7, Hamazushi will hold the "Spring Utsu Neta 100 Yen Festival," offering popular items at a special price of 100 yen (110 yen including tax) for a limited time.

Spring Utsu-Neta 100 yen Festival

During the first half of the fair, from April 7 to 17, "Minami Maguro Chutoro (medium tuna)," normally priced at 150 yen (165 yen including tax), will be sold at a special price of 100 yen (110 yen including tax). During the second half of the fair, from April 18 to 27, "Kuroge Wagyu Beef Nigiri" will be sold for 100 yen (110 yen including tax).

Also on sale for 100 yen (110 yen including tax) are "Seared Bluefin Tuna" with outstanding fat content, "Hokkaido Sakuramasu" with moist texture and sweet meat, and "Ika Geso" with its irresistible flavor that overflows as you bite into it.

Southern bluefin tuna medium fatty tuna

Priced at 110 yen from April 7 to 17 and 165 yen from April 18 to 27 (tax included, same below).

Kuroge Wagyu Beef Nigiri

Prices are 165 yen from April 7-17 and 110 yen from April 18-27.

Seared Albacore Tuna

Price: 110 yen.

Hokkaido cherry salmon

Price: 110 yen.

squid tentacles

Price: 110 yen.


At the same time, "Sakura Ebi Gunkan" from the Luxurious Nigiri series and "Japanese Live-closed Shimajimi Horse Mackerel" from the Blissful Consistency series are also available. Hama Cafe Labo will continue to sell "Spring Picked Strawberry Parfait".

Sakura Shrimp Gunkan

Price: 165 yen.

Japanese live-closed striped horse mackerel

Price: ¥308. Kyushu area is produced in Kyushu, and other areas are produced in Uwajima, Ehime.

Spring-picked strawberry parfait

Price: 418 yen.


The product will be discontinued as soon as it is gone.
Prices will differ at some stores.