Sushiro will hold a 100 yen festival starting March 9. The 100 Yen Festival will be held at Sushiro from March 9, 2012, and will include the following items: thick sea urchin wrapped in sea urchin, tuna, chopped salmon, deep-fried red shrimp with malted rice and scallions, charcoal grilled bonito with salt, crispy chicken, basil lemon hokki-gai, natural yellowtail tempura, kouka squid, Usa Suisan's sakura sea bream, live sashimi hiramasa, live sashimi toro hiramasa, and a "limited time only" To go set. Neta Set" for To go only.

100 yen Festival

This is a fair where you can enjoy the return of popular items for a limited time, as well as gorgeous items such as sea urchin and tuna. The lineup is as follows. All prices are 110 yen (tax included), except for the "Limited Time Neta Set".

Rich sea urchin wrapping

Available from March 11 to 13, limited number of wrapped sea urchins per day. A limited number will be available each day.

Toro

Available from March 18 to 21. limited quantity per day.

Chopped Salmon

Cut into thick slices in the store to preserve the flavor. available from March 9. limited quantity per day.

Mara flavored red shrimp with deep fried scallions

Plump red shrimp with deep fried scallions and a special Chinese-style Ma-la sauce, available from March 9, 2012.

Charcoal Grilled Bonito Salt Tataki

On sale from March 7.

Crispy Chicken

Available from March 7. Some stores may not carry this product.

Hokkikai Basil Lemon

Available from March 7.

Natural Buri Tempura

Available from March 9. Not available at all stores.

Kouka

Crispy texture, available from March 9.

Usa Suisan's Sakura Tai

Available from March 9, limited quantity per day.

Live Sashimi Hiramasa

Live sashimi immediately after being landed; available from March 9; limited quantity per day.

Live Sashimi Toro Hiramasa

Available from March 9, limited quantity per day. Limited quantity per day, no To go.

Limited time set of stories

To go only. Available from March 9, this set includes eight types of reprinted material: "Mara flavored red shrimp with fried scallions," "chopped salmon," "koika," "charcoal grilled bonito with salt," "Usa Suisan's sakura sea bream," "red clam," "boiled scallion gunkan," and "red clam string cucumber roll. The price is 550 yen.


Sales may be suspended or terminated without prior notice due to stocking or sales conditions.
Items and prices may vary at some stores.