"Stir-fried minced pork and lotus root with vinegar" recipe! Refreshing taste with vinegar and mirin

Introducing the recipe for "stir-fried minced pork and lotus root in vinegar". You can enjoy the delicious taste of minced meat, the crispy texture of lotus root, and the refreshing taste of vinegar.

Material ( For 2 people )
Lotus root	300g (10.58oz)
Minced pork	100g (3.53oz)
Sesame oil	2 tsp
Vinegar and mirin	2 tablespoons
salt	1/2 teaspoon

Introducing the recipe for "stir-fried minced pork and lotus root in vinegar". You can enjoy the delicious taste of minced meat that spreads as you chew, the crispy texture of lotus root, and the refreshing taste of vinegar.

Stir-fried minced pork and lotus root in vinegar

Ingredients (for 2 people)

Lotus root 300g (10.58oz)
Minced pork 100g (3.53oz)
2 teaspoons of sesame oil
2 tablespoons of vinegar and mirin
1/2 teaspoon salt

How to make minced pork and lotus root stir-fried in vinegar

Wash the lotus root and cut into 3 mm thick ginkgo biloba.


Put sesame oil in a frying pan, heat on medium heat, add lotus root and minced pork in that order, and fry so that the oil spreads throughout.


When the color of the minced meat changes, add vinegar and mix briefly. Fry for about 3 minutes to remove water.


Add mirin and salt and fry to remove water again to complete.

What is the taste of minced pork and lotus root fried in vinegar?

A menu where you can enjoy the delicious taste of minced pork that spreads as you chew and the crispy texture of lotus root. Finish with vinegar for a refreshing taste. Add a touch of sweetness and richness with mirin. It's easy to make, and it's a delicious dish that will leave you behind.