Introducing recipes using mochi. There are 3 dishes, "mochi butter saute", "mochi ajillo", and "sweet and spicy toppogi style". Also for consuming rice cakes left over during the New Year.

Mochi butter saute

Butter saute that you can enjoy the aroma of fried food. The richness of mellow butter that spreads as you chew and the spiciness of pepper that works spicy. With the addition of the rich aroma of herb salt, it has a deep taste with a small amount of ingredients.


]] Click here for detailed recipe " Mochi butter saute "

Mochi Ahijo

The surface is crispy and the inside is chewy. By simmering in olive oil, it also has a fried texture. The garlic flavor of the olive oil and the spiciness of the red pepper are delicious!


]] Click here for detailed recipe " Mochi Ahijo "

Sweet and spicy tteokbokki style

The chewy texture of the mochi is matched with the pungent and rich sweetness! It's delicious that chopsticks won't stop. If you turn off the heat until the mochi has a little core left, the texture will be closer to that of tteokbokki.


]] Click here for detailed recipe " Sweet and spicy tteokbokki style "