For consuming excess rice cake! Mochi butter saute "
|Material ( For 1 person )|
|Cut rice cake||Three|
|Herb salt||1 tsp|
|Black pepper||a little|
Introducing the "mochi butter saute" recipe recommended for consuming excess mochi. The Western-style taste is fresh, and it is the taste of Yamitsuki that can be used as a snack. Easy to make with a frying pan.
For rice cake consumption! Mochi butter saute
Ingredients (for 1 person)3 cut rice cakes 1 tablespoon butter
1 teaspoon herb salt
A little black pepper
How to makePut butter in a frying pan and heat over low heat.
When the butter melts, line up the mochi. Over low heat so that the butter does not burn, roll the mochi so that both sides are crispy and brown it.
After baking, sprinkle herb salt and black pepper on both sides and serve on a plate. This completes!
What is its taste?
The outside is crispy and the inside is chewy. You can enjoy the fragrance like fried food.
The richness of mellow butter that spreads as you chew and the spiciness of pepper that works spicy. With the addition of the rich aroma of herb salt, it has a deep taste with a small amount of ingredients. The volume is also perfect! I'm hungry. It is a convenient recipe that can be used as a snack, light meal, or a snack for sake.