"Mochi butter saute" recipe recommended for consuming excess mochi. The Western-style taste is fresh, and it is the taste of Yamitsuki that can be used as a snack. Easy to make with a frying pan.

For consuming excess rice cake! Mochi butter saute "

"Mochi butter saute" recipe recommended for consuming excess mochi. The Western-style taste is fresh, and it is the taste of Yamitsuki that can be used as a snack. Easy to make with a frying pan.

Material ( For 1 person )
Cut rice cake	Three
butter	1 tablespoon
Herb salt	1 tsp
Black pepper	a little

Introducing the "mochi butter saute" recipe recommended for consuming excess mochi. The Western-style taste is fresh, and it is the taste of Yamitsuki that can be used as a snack. Easy to make with a frying pan.

For rice cake consumption! Mochi butter saute

Name: For consuming excess rice cake! Mochi butter saute "
Yield: For 1 person
Ingredients: Cut rice cake Three; butter 1 tablespoon; Herb salt 1 tsp; Black pepper a little

Ingredients (for 1 person)

3 cut rice cakes 1 tablespoon butter
1 teaspoon herb salt
A little black pepper

How to make

Put butter in a frying pan and heat over low heat.

When the butter melts, line up the mochi. Over low heat so that the butter does not burn, roll the mochi so that both sides are crispy and brown it.

After baking, sprinkle herb salt and black pepper on both sides and serve on a plate. This completes!

What is its taste?

The outside is crispy and the inside is chewy. You can enjoy the fragrance like fried food.

The richness of mellow butter that spreads as you chew and the spiciness of pepper that works spicy. With the addition of the rich aroma of herb salt, it has a deep taste with a small amount of ingredients. The volume is also perfect! I'm hungry. It is a convenient recipe that can be used as a snack, light meal, or a snack for sake.