3 selections of rice cake recipes "Mochi butter saute" "Mochi ajillo" "Sweet and spicy tteokbokki style" For consuming rice cakes left over during the New Year!
Introducing recipes using mochi. There are 3 items, "mochi butter saute", "mochi ajillo", and "sweet and spicy toppogi style". Also for consuming rice cakes left over during the New Year.
3 "Ahijo Recipe"! The surface is crispy and the inside is chewy, such as "mochi ajillo" and "tuna and green onion ajillo"
Here are three "Ahijo recipes" that the En-eating editorial department actually made and were delicious. "Mochi Ahijo" and "Tuna and Green Onion Ahijo".
"Mochi Ahijo" recipe! Crispy surface and crispy inside, spicy garlic-flavored volume snacks
A "mochi ajillo" recipe that is also recommended for consuming excess mochi. A voluminous appetizer with a crispy surface and a chewy texture inside, with the flavor of garlic and the spiciness of red pepper.
[Recipe] 3 selections of mochi fluffy "hanpen recipes"! "Hanpen Meita Mayo-yaki" and "Hanpen Cheese Isobe-yaki" etc.
Here are three "Hanpen recipes" that the En-eating editorial department actually made and found to be delicious. "Hanpen Meita Mayo-yaki" and "Hanpen Cheese Isobe-yaki" etc.
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