Here are three sautéed recipes that the En-eating editorial department actually made and were delicious. Mochito "mochi butter saute" and "Italian radish saute".
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- Italian style in the radish saute [br /] olive oil and ketchup enjoy in the "tomato sauce" like a seasoned " Italian-style radish sauteed simple recipe."
The moment you put it in your mouth, it tastes like pasta with tomato sauce, but when you chew it, it's crispy and fresh, and the radish itself. The fragrance and taste of garlic, the sweetness of ketchup, and the refreshing gravy of radish match very well and are delicious! It's bite-sized and is perfect for beer and wine snacks.
・ Mochi butter saute [br /] Recommended " mochi butter saute" recipe for consuming excess mochi
The outside is crispy and the inside is chewy. You can enjoy the fragrance like fried food. The richness of mellow butter that spreads as you chew and the spiciness of pepper that works spicy. With the addition of the rich aroma of herb salt, it has a deep taste with a small amount of ingredients. The volume is also perfect!
- Chinese cabbage and butter saute [br /] chopsticks of shiitake is steadily advance " butter saute of Chinese cabbage and shiitake mushrooms recipe".
The sweetness of crispy juicy Chinese cabbage and the umami of shiitake mushrooms are softly wrapped in the mellow richness of butter, which is delicious! The fragrant flavor is also appetizing. White rice goes on!