Here are 5 "pasta recipes" that the En-eating editorial department actually tried and enjoyed. Carbonara using creep and the trick "water-pickled pasta".

* Click the link for each recipe name to jump to the detailed recipe page.

・ Yogurt carbonara

"Yogurt Carbonara " has a refreshing yet satisfying taste with the taste of adding sour cream.


It looks like Carbonara itself! The yogurt is thick and mellow like pasta with fresh cream. The richness of milk and egg yolk gives it a rich mouthfeel, while the refreshing acidity of yogurt softly escapes into your mouth. But it's not too sour. It is mellow thanks to Parmesan cheese. It's like adding sour cream! And there is less guilt after eating (* personal opinion).

・ Lemon butter soy sauce pasta with scissors

The pasta recipe "Sasami's Lemon Butter Soy Sauce Pasta " is recommended when you feel "refreshing today".


The soy sauce of lemon matches the mellow butter and the scent of soy sauce. Even if you put two scissors in it and have a lot of ingredients, it's delicious. The refreshing and easy-to-eat pasta is also recommended for a late lunch or a dinner menu on days when you want to enjoy alcohol.

・ Creep carbonara

"Creep carbonara " can be made by using "creep" and milk without fresh cream.


It's rich and delicious! The mellow creaminess and richness of the milk are firmly entwined with the pasta. Thanks to the creep, it has a little sweetness, so children will be happy to eat it. When an adult eats it, it's okay if you adjust the taste with salt and pepper!

・ Water-pickled pasta

"Water-pickled pasta " that makes dried noodles look like fresh pasta.


It's mochi mochi and looks like fresh pasta, it's insanely delicious! You can feel the proper elasticity without sucking too much water. Even though it was a 100 yen pasta sauce for 2 people at a convenience store, I enjoyed the deliciousness of fresh pasta as if it were a specialty store of melon.

・ Gochujang pasta

Kokuuma pasta " Gochujang pasta with seafood and mizuna " using gochujang.


Pasta where you can enjoy the richness and spiciness of gochujang with plenty of seafood. The punchy flavor of garlic is a nice accent. Recommended for consumption of gochujang that is hard to use and excess water vegetables! This menu is recommended for days when you want to eat well.


5 convenient pasta recipes that you can easily enjoy and enjoy when self-catering increases. Try what you care about!