Addictive and delicious! Kabocha and Chikuwa Kinpira" recipe
The kabocha is cut after it has been cooked in the microwave, so it's easy and convenient. The sweetness of the kabocha, the plump texture of the chikuwa, and the savory flavor are all deliciously intertwined!
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Material
( For 2 persons )
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pumpkin |
150g (5.29oz) |
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tube-shaped fish-paste cake |
1 or 2 |
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soy sauce |
1 tablespoon |
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mirin |
1 tablespoon |
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sake |
1 tablespoon |
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sugar |
2 teaspoons |
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oil |
proper quantity |
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Sesame seeds, shichimi pepper (optional) |
proper quantity |
We introduce a recipe for "Kabocha and Chikuwa no Kinpira" (Pumpkin and Chikuwa Kinpira). The crunchy texture of kabocha pumpkin and the chewy, savory flavor of chikuwa are irresistible! It makes a great side dish for lunch or as a snack.
Kabocha and Chikuwa Kinpira Recipe
Ingredients
Kabocha 150g (5.29oz)
Chikuwa 1-2 pieces
1 tablespoon soy sauce
1 tablespoon mirin
1 tablespoon sake
2 teaspoons sugar
Oil to taste
Sesame seeds, shichimi pepper (optional) to taste
Directions
Wash kabocha, remove seeds and wadding, place on a baking dish and cover with plastic wrap.
Heat in a microwave oven (500W) for 3 minutes. When softened, take out the pumpkin and cut into long, thin sticks.
Cut the chikuwa into bite-size pieces.
Heat oil in a frying pan and fry the kabocha and chikuwa.
When browned, add soy sauce, mirin, sake and sugar.
When all the ingredients are coated with the sauce and the sauce is shiny, serve in a bowl. Sprinkle with sesame seeds and shichimi (seven spice) to taste!
Kabocha and Chikuwa no Kinpira - How does it taste?
The sweetness of the kabocha pumpkin, the plump texture of the chikuwa, and the savory flavor make for a delicious combination! The sweet and salty Japanese seasoning makes it even more appetizing. The bitterness of the pumpkin skin is also a nice accent. It is a taste that makes you want to keep eating.
The balance of sweet and salty is just right, and it tastes great with beer or other alcoholic beverages. This dish is quick and easy to make and can be served as a snack or a side dish for lunch.