"Pumpkin and red bean cousin boiled" recipe! Hokuhoku sweet snack-style side dishes

It is a dish that warms you up with a warm and sweet taste that a mother in the country makes. Just boil it in a pot!

Material ( For 2-3 people )
pumpkin	200g (7.05oz)
Boiled red beans (boiled cans are OK)	100g (3.53oz)
water	1 cup (200cc)
Soy sauce	1/2 tbsp
sugar	1 tablespoon
salt	A pinch

Introducing the "Pumpkin and red bean cousin boiled" recipe that you will want to eat in the chilly season! It is a dish that warms you up with a warm and sweet taste that a mother in the country makes. Not only as a side dish, but also as a snack when you are a little hungry!

Pumpkin and red beans boiled in cousin

material

Click here for what to prepare.

Pumpkin 200g (7.05oz)
Boiled red beans (OK in boiled cans) 100g (3.53oz)
1 cup of water (200cc)
1/2 tablespoon of soy sauce
1 tablespoon sugar
A pinch of salt

How to make

Remove the seeds and cotton from the pumpkin and cut into bite-sized pieces.


Put water, sugar and cut pumpkin in a pan and heat over high heat. When it boils, cover it with a lid and simmer over low heat for 5 to 10 minutes. If you don't have a drop lid, you can use aluminum foil with holes or a cooking sheet.



When the pumpkin is tender, add boiled red beans, soy sauce, and salt and simmer until the juice is gone.


When the broth is low, serve it in a bowl and it's done!

What is the taste of pumpkin and red beans boiled in cousin?

The fragrant and mellow sweetness of pumpkin and the mellow sweetness of azuki beans. Different kinds of sweetness are fused in the mouth and it is insanely delicious! Depending on where you eat it, it's like a side dish of simmered food, or something like a snack. It's a combination of sweet ingredients, but I don't feel the stubbornness because the taste is tightened with salt and soy sauce!

Origin of the name "Itoko-boiled"

By the way, the reason why the name is "Itoko-boiled" seems to have several origins. Since the vegetables are boiled separately (meimei = inscription), they are called "niece", and the theory is that the nieces are cousins, and the ingredients are put in order (in order = niece) and boiled, so "nephew (nephew)" ) ”, And the theory that nephews are cousins, and that vegetables and beans are harvested in the field, so they are like cousins. In any case, the combination of pumpkin and azuki beans is definitely delicious, so please try it!