"Takuan cream cheese sauce" recipe! Creamy x crispy texture! Easy snacks with a rich taste

Introducing the recipe for "Takuan with cream cheese", which is a combination of Takuan and cream cheese. It's creamy and has a crispy texture!

Material ( Easy to make )
Cream cheese	70g (2.47oz)
Pickled radish	30g (1.06oz)
Shaving	1g (0.04oz)
Soy sauce	1/2 teaspoon
Pepper	a little

Introducing the recipe for "Takuan with cream cheese", which is a combination of Takuan and cream cheese. It's creamy and has a crispy texture!

Takuan with cream cheese

Material (amount that is easy to make)

Cream cheese 70g (2.47oz)
Takuan 30g (1.06oz)
Shaving 1g (0.04oz)
1/2 teaspoon soy sauce
Pepper a little

How to make Takuan cream cheese

Put the cream cheese in a container such as Tupperware and bring it to room temperature to soften it.


Finely chop the takuan, add to the cream cheese container and mix.


Make a space in a part of the container and mix the shavings and soy sauce.


Sprinkle with pepper and mix well to complete.

What is the taste of Takuan cream cheese?

The rich cream cheese and Takuan's deep flavor match. The slightly effective bonito flakes and the umami of soy sauce give it a deeper taste. The crunchy texture embraced in the creaminess is also a habit! It is also recommended to pick it up with sake or put it on a cracker.