Toropuru "Soymilk Yudofu" Easy with a microwave oven! A warm cup
You can make it immediately with tofu and soy milk! Introducing a recipe for "soy milk yudofu" that is easy because you just chin it in the microwave. It's a simple recipe that makes you happy when you're feeling tired or on a diet.
Material
( For 1 person )
|
|
Silken tofu |
1 chome |
Soy milk |
200ml (6.76us fl oz) |
Granule Japanese style |
1 tsp |
Sesame |
Appropriate amount |
Small onion |
Appropriate amount |
Chili Oil |
Appropriate amount |
You can make it immediately with tofu and soy milk! Introducing a recipe for "soy milk yudofu" that is easy because you just chin it in the microwave. It's a simple recipe that makes you happy when you're feeling tired or on a diet.
Soy milk yudofu
material
Silken tofu 1 chome soy milk 200ml (6.76us fl oz)
Granules Japanese style soup stock 1 teaspoon
Sesame Appropriate amount Small green onion Appropriate amount Chili oil Appropriate amount
How to make
Cut the tofu into bite-sized pieces and drain.
Put the tofu in a heat-resistant container, and add the Japanese-style soup stock.
Wrap it gently and heat it in the microwave for about 4 minutes.
When the whole is cooked well, take it out and add your favorite toppings to complete it!
Tasting
Soft and gentle umami, smooth soy milk, and fluffy tofu! The soymilk can be either prepared or unadjusted soymilk, but my personal recommendation is unadjusted! You can fully enjoy the fluffy flavor of soybeans. If you like, you may add more toppings such as scissors to increase the volume!
A simple recipe "soy milk yudofu" that is perfect for a midnight snack. Please try it once!