"Marinated red paprika" recipe! Crispy and crispy texture & popping sweet and sour!

Introducing the recipe for "Marinated Koto Red Paprika" that combines Koto Red Paprika. It's crispy, crispy, sweet and sour red paprika, and has a pleasant texture.

Material ( For 2 people )
Boiled legs	100g (3.53oz)
Red paprika	1 piece
Olive oil / vinegar	1 tablespoon
sugar	1/2 tbsp
salt	1/4 teaspoon

Introducing the recipe for "Marinated Koto Red Paprika" that combines Koto Red Paprika. It's crispy, crispy, sweet and sour red paprika, and has a pleasant texture.

Marinated red paprika

Ingredients (for 2 people)

Boiled legs 100g (3.53oz)
1 red paprika 1 tablespoon olive oil and vinegar
1/2 tablespoon sugar
1/4 teaspoon salt

How to make marinade of red paprika

Divide the red paprika in half vertically and cut into 1 cm wide pieces.


Put it in a heat-resistant container, wrap it gently, and heat it in a microwave oven at 500W for about 1 minute and 30 seconds. Drain the water after heating.


Boiled legs are sliced to a thickness of about 5 mm.


Add olive oil, vinegar, sugar and salt to a container containing red paprika and mix.


Add the boiled legs and mix. When the heat is removed, cool it well in the refrigerator to complete.

What is the taste of marinated red paprika?

A combination of crispy and refreshing paprika. Each time you chew, the sweet and sour taste of paprika pops, and the umami of the octopus spreads with wrinkles. A dish that is colorful and has a perfect response to eating. It has a gorgeous appearance and is also recommended for hospitality seats.