"Marinated cherry tomatoes and oranges" recipe! Hot-boiled cherry tomatoes are toro and juicy

Introducing the "Marinated Mini Tomatoes and Oranges" recipe using cherry tomatoes and oranges. The colorful and juicy taste is perfect for summer.

Material ( For 2 people )
Mini Tomato	About 15
Orange	1 piece
Olive oil / vinegar	1 tablespoon
sugar	1/4 teaspoon
Salt and pepper	a little

Introducing the "Marinated Mini Tomatoes and Oranges" recipe using cherry tomatoes and oranges. The colorful and juicy taste is perfect for summer.

Marinated cherry tomatoes and oranges

Ingredients (for 2 people)

Approximately 15 cherry tomatoes 1 orange 1 tablespoon olive oil and vinegar
1/4 teaspoon sugar
A little salt and pepper

How to make marinated cherry tomatoes and oranges

Remove the calyx from the cherry tomatoes, wash them, and make a cross cut in the part where the calyx was attached with a kitchen knife.


Put cherry tomatoes in a bowl and pour 1L of boiling water. When the skin pops in about 10 seconds, peel it in cold water.



Peel and thin the orange and cut it into bite-sized pieces.


Mix olive oil, vinegar, sugar, salt and pepper in a container such as a bowl or tapper.


Add cherry tomatoes and oranges and mix the whole. Cool well in the refrigerator to complete.

What is the taste of marinated cherry tomatoes and oranges?

The boiled cherry tomatoes are soft and juicy. It pops in the mouth and spreads sweet and sour. The sourness of vinegar enhances the sweetness of oranges, giving them a rich taste. Colorful and fruity, perfect for summer tables.