Sticky & refreshing "Okra and tuna grated" recipe!

Introducing the recipe for "grated okra and tuna" that combines okra, tuna, and grated radish. It has a refreshing texture and a summery taste with the acidity of ponzu.

Material ( For 2 people )
Tuna can	1 can
Okra	8
Grated radish	150g (5.29oz)
Ponzu sauce	1/2 tbsp
Mustard and ginger	1/2 teaspoon tube

Introducing the recipe for "grated okra and tuna" that combines okra, tuna, and grated radish. It has a refreshing texture and a summery taste with the acidity of ponzu.

Grated okra and tuna

Ingredients (for 2 people)

1 can of tuna 8 cans of okra Grated radish 150g (5.29oz)
1/2 tablespoon of ponzu
1/2 teaspoon of mustard and ginger tube

How to make grated okra and tuna

Mix grated ginger, ponzu soy sauce, and mustard in a container.

Wash the okra, remove the calyx, sprinkle with salt, and rub it to remove the downy hair.


Arrange them alternately on a bakeware, wrap them in plastic wrap, and heat them in a microwave oven at 500W for 1 minute and 10 seconds. After taking it out, remove the wrap and remove the rough heat.


When the heat is removed, cut into small pieces of 5 to 6 mm.

Combine canned tuna with soup, grated radish with soup, and okra in a container such as a bowl or tapper. Sprinkle with ponzu, mustard and ginger and mix roughly to complete.

What is the taste of grated okra and tuna?

Sticky okra, umami-rich tuna, refreshing grated ponzu sour, perfect for summer. It's a recipe that's recommended for pre-preparation, as it's more delicious when cooled well. If the grated radish is drained sweetly, the water will spread during storage, so the trick is to cut it firmly.