At each Hanamaru Udon store, the "Cool and Spicy! Chilled Dandan Fair" will be held from August 3rd (excluding some stores). Hanamaru's most popular summer-only menu, "Chilled Dandan," is back again this year. The lineup includes "standard white and white sesame noodles," "rich black and black sesame noodles," and "red sesame noodles without red juice."

Cool and spicy! Chilled Tantan Fair

Hanamaru Udon's "Chilled Dandan" is a cold udon topped with green onions and sweet and spicy soboro. The sesame chili oil that is sprinkled at the end accentuates the taste, and the spicy and rich taste is perfect for summer. This year, summer-only "summer noodles" are used for the noodles, so you can enjoy a smoother and more chewy texture.

Classic white and white sesame noodles

A classic chilled dandan noodle that you can enjoy the rich and creamy taste of white sesame as it is. A self-confident dish that can be eaten smoothly. It is also recommended for those who eat "chilled dandan noodles" for the first time. The price is (small) 540 yen, (medium) 650 yen, (large) 770 yen (all including tax, the same applies below).

Rich black and black sesame noodles

Udon with punch, just like the impact it looks like. The aroma of black pepper spreads and you can enjoy a complex and rich taste. The price is (small) 590 yen, (medium) 700 yen, (large) 820 yen.

Numb red soupless red dandan

It is characterized by its deep umami, even in the spiciness of being numb. It is a cup that even spicy people can eat with satisfaction. The price is (small) 590 yen, (medium) 700 yen, (large) 820 yen.

If you like, you can enjoy a mild and deeper taste change by adding a soft-boiled egg (80 yen). It is also recommended to enjoy "cooked rice" with "rice" (130 yen).

* Prices are different at some stores.