Colorful summer recipe! Pumpkin and cherry tomatoes boiled in butter

A colorful "pumpkin and cherry tomato boiled in butter" recipe using pumpkin and cherry tomatoes. Juicy cherry tomatoes go well with the warm pumpkin. Slice the pumpkin into thin slices to shorten the heating time.

Material ( For 2-3 people )
pumpkin	1/8 piece
Mini Tomato	12 pieces
Butter and sugar	1 tablespoon
soy sauce	1 tsp
pepper	a little

A colorful "pumpkin and cherry tomato boiled in butter" recipe using pumpkin and cherry tomatoes. Juicy cherry tomatoes go well with the warm pumpkin. Slice the pumpkin into thin slices to shorten the heating time.

Pumpkin and cherry tomatoes boiled in butter

Ingredients (for 2-3 people)

1/8 pumpkin 12 mini tomatoes 1 tablespoon butter and sugar
1 teaspoon soy sauce
Pepper a little

How to make pumpkin and cherry tomatoes in butter

Slice the pumpkin to a thickness of 7-8 mm. Arrange the pumpkins in a frying pan and put the cherry tomatoes on them.


Add butter, sugar, soy sauce and pepper, then add 2 tablespoons of water and cover.


Bring to medium heat and bring to a low heat, steam for 5 minutes and turn off the heat. Preheat for 2 to 3 minutes to complete. Serve on a plate.

What is the taste of pumpkin and cherry tomatoes boiled in butter?

The richness of butter matches the sweetness of the pumpkin. Even if the amount of seasoning is small, it will be deliciously finished. The sweet and sour taste of juicy cherry tomatoes resets the mouth, and the taste of chopsticks goes on. It's delicious even when it's cold, so it's a recommended recipe for making.