Colorful and gorgeous! Here are three "mini tomato recipes" that the En-eating editorial department actually made and were delicious. "Mini tomato and okra with tuna" and "Mackerel can aqua pazza". * Click each recipe name link to jump to the detailed recipe article

Mackerel can aqua pazza

Acqua pazza, which is time-consuming to make from scratch, is very easy to use with mackerel cans. Recipe for " mackerel can aqua pazza".


The lumpy mackerel flesh loosens in the mouth and spreads the richness and sweetness of the fat. Excellent compatibility with juicy cherry tomatoes and salty olives. The refreshing flavor of basil refreshes the aftertaste. It is delicious even if you soak the soup with plenty of umami in a baguette and eat it.

Tomato and okra with tuna

A recipe for "mini tomatoes and okra with tuna " that has a habit of texture and refreshing seasoning.


The chewy okra and the juicy tomatoes have a pleasant texture, and the ponzu sauce enhances the sweetness of the tomatoes and the taste of the tuna that fills your mouth. The spicy black pepper is also an accent, and it's delicious! The olive oil gives it a slightly mellow taste, and it also has a Western-style marinade-like texture that goes well with wine.

Pumpkin and cherry tomatoes boiled in butter

A colorful " pumpkin and cherry tomato boiled in butter " recipe using pumpkin and cherry tomatoes.


The richness of butter matches the sweetness of the pumpkin. Even if the amount of seasoning is small, it will be deliciously finished. The sweet and sour taste of juicy cherry tomatoes resets the mouth, and the taste of chopsticks goes on. It's delicious even when it's cold, so it's a recommended recipe for making.