Scented juicy "Pepper roasted" recipe!

A recipe for "baked peppers" that has a savory grilled texture and is oiled and juicy inside. It is a recommended recipe to make plenty and keep it.

Material ( For 3-4 people )
green pepper	5-6 pieces
Sesame oil	1 tablespoon
It's white	1 tablespoon
soy sauce	1 tsp
Ginger	1 teaspoon tube
Katsuobushi	2.5g (0.18oz)

A recipe for "baked peppers" that has a savory grilled texture and is oiled and juicy inside. It is a recommended recipe to make plenty and keep it.

Burnt peppers

Material (3-4 people)

5-6 peppers 1 tablespoon sesame oil
1 tablespoon white
1 teaspoon soy sauce
Ginger tube 1 teaspoon
Katsuobushi 2.5g (0.18oz)

How to make roasted peppers

Remove the bell peppers and seeds, and cut them into small pieces about 1 cm in length.


Heat sesame oil in a frying pan and line up the peppers with the skin down. Bake on high medium heat until browned, then turn over and bake the back side as well.



Mix white soy sauce, soy sauce, ginger and dried bonito in a container such as a bowl or tapper.


Lightly drain the oil from the roasted peppers, add to the container, and mix well to complete.

What is the taste of roasted peppers?

The grilled eyes are fragrant, and the inside is juicy with oil! You can enjoy the refreshing flavor of green peppers and the delicious taste of dried bonito. The spiciness of ginger accentuates the taste that you won't get tired of. It is a recommended recipe to make plenty and keep it.