Addictive "cured ham and tofu" recipe that goes great with alcohol!

Simply wrap drained, smooth silken tofu in prosciutto and drizzle with olive oil. Sprinkle with coarsely ground black pepper and you have a Western-style snack that goes great with alcohol!

Material ( For 2 persons )
dry-cured ham	four flat objects (e.g. tickets, pieces of cloth, etc.)
silken tofu	About 1/3 to 1/2 ding
olive oil	proper quantity
coarsely ground black pepper	proper quantity

Introducing a recipe for a simple snack, "Prosciutto Tofu"! This dish uses silken tofu, but by combining it with cured ham and olive oil, it becomes a Western-style snack that goes well with wine and other Western liquors.

Prosciutto Tofu with Prosciutto Ham Recipe

Ingredients

Here is what you will need

4 slices of cured ham
1/3 to 1/2 of a pound of silken tofu
Olive oil to taste
A dash of coarsely ground black pepper

Directions

Place tofu on a heatproof plate and microwave for 1 to 2 minutes. Wrap in kitchen paper to drain.



Slice tofu into 8 equal pieces. Cut the ham in half.


Wrap the prosciutto around the tofu. Drizzle with olive oil, sprinkle with black pepper, and you're done!

How does prosciutto tofu taste?

Delicious! The tofu is soft and fresh to the touch, but when chewed, it melts on the tongue with a slightly firm texture. The umami of the prosciutto, the crisp saltiness, and the spiciness of the black pepper are wrapped in the refreshing flavor of the olive oil.


It is an excellent snack, and of course, a side dish. The smooth tofu gives it a somewhat cheese-like texture that goes perfectly with the prosciutto!