For rice and bread! Easy horse miso

A simple recipe using perilla, "Ooba miso". It goes well with rice, bread, tofu, hot vegetables, etc. Can be stored in a tapper for about a week in the refrigerator.

Material ( Easy to make )
Macrophyll	About 20 sheets
Sesame oil, mirin, sugar, sake	1 tablespoon
Miso and sesame seeds	2 tablespoons

A simple recipe using perilla, "Ooba miso". It goes well with rice, bread, tofu, hot vegetables, etc. Can be stored in a tapper for about a week in the refrigerator. It is also recommended for consumption of large amounts of perilla.

For rice and bread! Easy horse miso

Material (amount that is easy to make)

About 20 large leaves 1 tablespoon of sesame oil, mirin, sugar and sake
2 tablespoons of miso and sesame seeds

How to make

Wash the perilla leaves, drain them, and cut them into julienne.


Put sesame oil, mirin, sugar, sake, miso and sesame seeds in a frying pan and mix. As the miso melts and the sesame seeds blend in.


Heat a frying pan and cook for about 30 seconds after making it fluffy. Add the perilla leaves and mix, and when the perilla leaves are soft, turn off the heat and complete.



You can put it in a tapper and store it in the refrigerator for about a week.

What is its taste?

The refreshing flavor of perilla and the rich taste of miso and sesame oil make it a horse! I don't insist on sesame seeds, but the richness and aroma add to the depth of the taste. Not only rice, but also bread, tofu, hot vegetables, etc., the chopsticks are delicious. We also recommend sprinkling shichimi peppers and dripping olive oil.