Introducing 3 "Ooba recipes" using "Ooba" that you can enjoy the refreshing flavor. "Stir-fried pork belly with miso" and "Namero mackerel". * Click each recipe name link to jump to the detailed recipe page.

Let's lick mackerel cans

A recipe for " Namero mackerel " that you can enjoy the refreshing aroma and umami.


A moist and smooth mouthfeel that is different from when eating lumpy mackerel. The flavor of mackerel and the richness of fat spread. The refreshing scent of perilla and green onions overwrites it. Ginger and garlic also work reasonably well, with a lingering taste.

Stir-fried pork belly with miso

Recipe of " stir-fried pork belly with miso " using pork belly and perilla.


The combination of rich pork belly and sweet miso is accented with the refreshing flavor of perilla! It is rich and has a rich and advanced taste of rice. The recipe is full of volume and is recommended as a side dish for lunch boxes.

Chicken fillet with perilla sesame ponzu

Easy recipe " Chicken perilla sesame ponzu ".


The richness and sourness of ponzu, the refreshing flavor of perilla, and the umami of sesame are added to create a addictive taste. Super excellent as a companion to rice and as a snack for sake! It's delicious even when it's cold, so it's also recommended as a side dish for lunch boxes. If you like, you may increase the amount of perilla to add a little adult flavor.