Refreshing perilla! Grilled chicken breast with perilla
The refreshing salty taste that enhances the taste of chicken and the refreshing flavor of perilla leaves are a perfect match! This is a recipe for "grilled chicken breast with salt".
| Material ( For 2 people ) | |
|---|---|
| Chicken breast | 1 sheet |
| Sake and mayonnaise | 1/2 tbsp |
| Sugar Salt | 1/2 teaspoon |
| pepper | a little |
| Starch | 2 tablespoons |
| Olive oil | 1 tablespoon |
| Macrophyll | 5 sheets |
The refreshing salty taste that enhances the taste of chicken and the refreshing flavor of perilla leaves are a perfect match! This is a recipe for "grilled chicken breast with salt".
Grilled chicken breast with perilla
Ingredients (for 2 people)
1 chicken breast, 1/2 tablespoon mayonnaise1/2 teaspoon sugar / salt
Pepper a little 2 tablespoons of potato starch
1 tablespoon olive oil
5 large leaves
How to make
Cut chicken breast into bite-sized pieces 1 cm thick.Mix sake, mayonnaise, sugar and salt in a bowl or plastic bag, soak chicken breast and leave for about 10 minutes.
Add potato starch and sprinkle on the whole.
Heat the olive oil in a frying pan and line up the chicken breast. Cover and bake on medium heat for 2 minutes.
Turn the meat over, cover it again, bake on low heat for 1 minute, turn off the heat, and leave it for 1 minute with the lid on.
Completed with shredded perilla leaves.
