Nakau's "Keema Curry Oyakodon", which is addictive to spiciness, will be released on April 13 (excluding some stores). Scheduled to end sales in mid-June.
Since its launch in 1994, Nakau's "Oyakodon" is a popular product that has been handmade at each meal at a restaurant using special warishita and special eggs. As a new variation this time, "Keema Curry Oyakodon" will appear.
"Keema Curry Oyakodon" is a new type of Oyakodon that combines spicy keema curry with red pepper and garlic buds in a "Oyakodon" that is gently wrapped in the taste of chicken, eggs, and soup stock. .. Keema curry, which brings out the flavor with minced chicken, is finished with a taste that goes well with Japanese-style oyakodon by adding bonito flakes and coconut milk. The scent of spices and moderate spiciness spread in your mouth, making you addictive. You can enjoy it with the crispy texture of garlic sprouts and the contrast of the texture of tender chicken and eggs.
The tax-included price is (normal) 590 yen and (large) 660 yen. You can also take it home.