Nakau "

Three Kinds of Mushrooms Oyakodon

" Autumn Menu

Nakau will release "Three Kinds of Mushrooms Oyakodon" on November 2 at 11:00 a.m. The dish will be available until mid-December. To go (to-go) is also available.

The "oyakodon with three kinds of

mushrooms

" is a seasonal dish that combines Nakau's signature oyakodon, made with a special sauce and eggs, with three kinds of mushrooms (shimeji, eringi, and maitake) that are in season in autumn, seasoned with butter and soy sauce

.

The aroma of butter and soy sauce on the oyako-don stimulates the appetite, and one bite of the dish fills the mouth with the rich flavor of the butter, the fragrance of soy sauce, and the mushrooms.


Three different kinds of mushrooms, each with a different texture, accentuate the dish. This oyako-don is different from the "fluffy" type of oyako-don.

The price including tax is as follows

Three kinds of mushrooms oyakodon (small size) 550 yen
・ Three kinds of mushrooms oyakodon (medium size) 590 yen
・ Three kinds of mushrooms oyakodon (large size) 660 yen

"Three kinds of mushrooms oyakodon" lunch boxes are also available as Nakau's home meal.


The lunchboxes will be available at 461 stores, excluding some stores.