How to freeze cabbage!
It is convenient to cut cabbage that cannot be put in the refrigerator or eat it and then store it in a freezer. When you use it, you can cook it while it is frozen!
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Raw materials
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cabbage |
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What to use
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Kitchen knives, cutting boards, kitchen paper, freezing storage bags |
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Working hours
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10minutes
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1.
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Shred or shred cabbage |
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2.
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Wipe off the water with kitchen paper |
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3.
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Put it in a freezing storage bag, deflate it, and close the mouth. |
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4.
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When using, cook while frozen |
Sometimes the whole cabbage you bought doesn't fit in the fridge, or you can't eat it right away. In such a case, it is recommended to cut it for easy use and then freeze it. It's convenient because you can cook it while it's frozen!
[Reference link]
How to store cabbage in the refrigerator・ Frozen storage of cabbage
Cut the washed cabbage into julienne or shredded cabbage to a size that is easy to use.
Wipe off the water with kitchen paper and put it in a freezing storage bag.
Remove the air, close the mouth tightly, and store in the freezer.
When using, take out as much as you use and add it to soup or stir-fry while it is frozen and cook it. When the shredded cabbage is naturally thawed and drained, it becomes soft like salted cabbage, so you can eat it raw as a salad.
If it freezes and hardens and is difficult to remove, lightly rub it from the top of the bag to loosen it. Eat frozen cabbage in about two weeks!
[Reference link]
How to store cabbage in the refrigerator