[Basic] How to boil spinach in a pot
When making spinach, etc. Here are some tips on how to boil spinach and how to prepare it.
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Raw materials
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spinach |
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What to use
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Pot bowl |
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Working hours
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10minutes
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1.
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While opening the roots of spinach, wash it with running water using rolled aluminum foil. |
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2.
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If the root is thick, make a cross cut to allow heat to pass through easily. |
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3.
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Bundle with a rubber band |
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4.
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Boil water in a pot and boil only the stems for 30 seconds. |
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5.
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After submerging the whole in boiling water, turn it over in about 15 seconds. Boil for another 15 seconds and pull up |
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6.
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Put it in ice water (or cold water) to remove the lye, and pull it up as soon as it cools. |
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7.
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Align the roots and squeeze the water lightly. |
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8.
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Cut it into easy-to-eat pieces and squeeze it lightly to complete! |
When making spinach, etc. Here are some tips on how to boil spinach and how to prepare it.
1. While opening the roots of spinach, wash it with running water using rolled aluminum foil. There is often sand at the base, so be sure to remove it.
2. If the root is thick, make a cross cut to allow heat to pass through easily.
3. Bundle with a rubber band. This will make it easier to cut later
4. Boil water in a pot and boil only the stems for 30 seconds.
5. Submerge the whole in hot water and turn it over in about 15 seconds. Boil for another 15 seconds and then pull up (boil for a total of 1 minute!)
6. Put it in ice water (or cold water) to remove the lye, and pull it up as soon as it cools.
7. Align the roots and squeeze the water lightly.
8. Cut it into easy-to-eat pieces and squeeze it lightly to complete!
The best boiling time is 1 minute! If you boil it too much, the spinach will become messy. It is also a point to soak it in cold water to remove the lye and stop the color. Also, check out
how to freeze spinach ♪