Use leftover rice cakes from the New Year's holiday in a delicious way. Here are five recipes for using leftover rice cakes to make delicious New Year's doughnuts and mochi French toast.

Pon de ring style with rice cakes

Using rice cakes and pancake mix, these doughnuts are made in the style of pon de rings without frying. The doughnuts are sticky and filling.


]] For more detailed recipe, click here "Pon de ring style with rice cake ".

Jam Daifuku with rice cakes and jam

This is a recipe for "jam Daifuku" made with rice cakes and fruit jam. I recommend eating it when it is freshly made and soft.


]] For more detailed recipe, click here " Jam Daifuku

Pancakes with rice cakes

Pancakes with rice cakes cut into 1 cm cubes. The pancakes have a chewy and sticky texture.


]] For more detailed recipe, click here " Pancakes with Mochi

Toasted rice cake

Toasted rice cake with sliced rice cake on top. Use thick slices of bread if you want a crunchy texture, or thin slices of bread if you want the glutinous texture of the rice cake to take center stage.


]] For more detailed recipe, click here " Mochi Toast

Mochi French Toast

This French toast is made by baking rice cakes with an egg mixture. The texture is French toast, but the texture is thick and sticky! The toppings can be sprinkled with powdered sugar or dried fruits.


]] Click here for the detailed recipe " Mochi French Toast ".