Chunky, glutinous, new texture! Here is a recipe for "Pancakes with Mochi" that you can try easily. Just add cut up rice cake and cook to create an amazing texture. Perfect for when you want to consume rice cakes!

Pancake with Mochi

Recipe for pancakes with rice cake, made by adding rice cake.

Material ( for one person )
rice cakes cut into rectangles (usu. eaten on New Year's Da)	two (objects)
(cow's) milk	150ml (5.07us fl oz)
pancake mix	150g (5.29oz)
egg	one (object)
Butter or maple syrup to taste	proper quantity

Pancakes with Mochi" baked with mochi (rice cakes) in them

Chunky, glutinous, new texture! Here is a recipe for "Pancakes with Mochi" that you can try easily.

Pancakes with Mochi Recipe

Name: Pancake with Mochi
Yield: for one person
Ingredients: rice cakes cut into rectangles (usu. eaten on New Year's Da) two (objects); (cow's) milk 150ml (5.07us fl oz); pancake mix 150g (5.29oz); egg one (object); Butter or maple syrup to taste proper quantity

Ingredients

- 2 cut rice cakes
- 150ml (5.07us fl oz) milk
- 150g (5.29oz) pancake mix
- 1 egg
- Butter or maple syrup to taste

Directions

1. Cut rice cakes into 1cm cubes and place in a heatproof container

It takes a little bit of strength, but you can cut it with a knife.

2. Add milk and heat in a microwave oven without covering with plastic wrap. The recommended heating time is about 6 minutes at 500W. The rice cake will expand as it heats up, so it is important to keep an eye on it to make sure it does not spill over.

Be careful not to spill

3. Add the eggs to the heated mixture and stir well.

Add an egg.

4. Add the pancake mix and mix well. If you like it softer, add a little milk and adjust the consistency.

Good luck mixing it up!

5. Cook over low heat as you would for regular pancakes. The secret is to cook them slowly and carefully because they are thick and difficult to cook.

Slowly over low heat.

6. Once browned, place on a plate and drizzle with butter or maple syrup.

Completed~!

Pancakes with the added elasticity of mochi (rice cakes) have a new

texture

, with a soft and chewy texture. The pancakes have a pleasant chewy texture, making them hearty and satisfying even if you only eat one pancake. Fluffy pancakes are good, but this sticky texture is addictive!

Great, glutinous!

Pancakes with Mochi (rice cakes)" can be enjoyed just by adding mochi to the pancakes. You can also enjoy it with eggs and bacon to make a meal-like menu. Give it a try!