Caprese with Kiwi and Mozzarella Cheese Recipe! Basil sauce brings out the sweetness of kiwi

Here is a recipe for "Caprese with Kiwi and Mozzarella Cheese." The unique crunch of the mozzarella cheese, the melting juicy texture of the kiwi, and the sweetness of the kiwi complemented by the saltiness of the basil sauce.

Caprese with Kiwi and Mozzarella Cheese

Ingredients (serves 2)

1 kiwi
100 g mozzarella cheese
1 tablespoon basil sauce

Caprese with Kiwi and Mozzarella Cheese Directions

Peel kiwi and cut into 1 cm wide slices.


Cut the mozzarella cheese into 1 cm wide slices as well.


Arrange the kiwi and mozzarella cheese on a flat plate, alternating layers.


Drizzle with basil sauce.

How does Caprese with Kiwi and Mozzarella Cheese taste?

The white color of the mozzarella cheese contrasts beautifully with the green of the kiwi and basil sauce in this dish. You can enjoy the unique crunch of the mozzarella cheese and the melted juicy texture of the kiwi. The saltiness of the basil sauce enhances the sweetness of the kiwi, creating an irresistible taste. This snack recipe is easy to make and looks beautiful and colorful.