"Stir-fried chicken with ketchup" recipe

A recipe for "stir-fried chicken with ketchup", which is a gutsy menu made from protein breast breast. You can enjoy the mellow taste of the sauce and the moist texture of the meat.

Material ( For 2 people )
Chicken breast	1 sheet
Starch	2 tablespoons
Salad oil	1 tablespoon
ketchup	3 tbsp
Worcestershire sauce	1.5 tbsp
Black pepper	Appropriate amount

A recipe for "stir-fried chicken with ketchup", which is a gutsy menu made from protein breast breast. You can enjoy the mellow taste of the sauce and the moist texture of the meat.

Stir-fried chicken with ketchup

material

1 chicken breast 2 tablespoons potato starch
1 tablespoon of salad oil
3 tbsp ketchup
1.5 tablespoons of worcestershire sauce
Appropriate amount of black pepper

How to make

The chicken breast is subjected to a brining process in which it is soaked in water containing salt and sugar in advance.

Cut the chicken breast into pieces of about 1 cm.


Put chicken in a bowl or plastic bag and sprinkle it evenly with potato starch.


Heat the vegetable oil in a frying pan and bake the chicken on both sides over medium low heat.


Reduce the heat and add ketchup sauce and entangle the whole.


Lightly boil down to complete. Take it on a plate and sprinkle with black pepper.

What is its taste?

The rich taste of ketchup and the richness of the medium-thick sauce goes well with the light chicken breast. The mellow taste of the sauce matches the moist texture of the meat. The taste of rice goes on. It's delicious even when it's cold, so it's also recommended for lunch boxes and sandwiches.