When "I want another item"! Here are three "shrimp mayo-style recipes" that the En-eating editorial department actually made and were delicious.

* Click the link for each recipe name to jump to the detailed recipe page.

・ What a short time shrimp mayo

Just chin in the microwave without using fire! Easy time saving recipe " Nanchatte time saving shrimp mayo ".


Plenty of rich sauce is entwined with plump shrimp and it's delicious! It is recommended to add garlic, black pepper, ginger, etc. to accentuate the taste when you have a drink with your child as it is.

・ Chicken breast shrimp mayo style

A recipe for "chicken breast shrimp mayo style" made with chicken breast instead of shrimp.


The chicken breast, which contains water and umami with potato starch, is moist, juicy and soft. It's crispy and crunchy, and it's as delicious as shrimp. The protein taste of chicken breast and the strong taste of shrimp mayo go well together! The mellow, rich taste and sweet and sour taste of mayonnaise, ketchup, and honey are behind. Rice goes on too.

・ Tofu shrimp mayo style

Saving recipe "shrimp mayo style of tofu " using cheap tofu instead of shrimp.


The protein tofu and the rich shrimp mayo-style seasoning go great together! The sweet and salty and rich taste is behind. The fragrance of the batter is a nice accent. The soft and voluminous texture is also luxurious. It is recommended that the tofu cut is larger to some extent so that you can enjoy the joy of eating it. On the other hand, even the pieces that crumbled when stir-fried are addicted to the sauce.


Three shrimp mayo-style recipes that are perfect not only for rice but also for sake. Try what you care about!