Easy & save! Chicken breast shrimp mayo style
A shrimp mayo-style recipe that does not use shrimp, making even cheap chicken breast moist and juicy. Easy to make without frying.
Material ( For 2 people )
Chicken breast 1 sheet
Starch 2 tablespoons
Salad oil 1 tablespoon
mayonnaise 3 tbsp
ketchup 2 tablespoons
vinegar 1 tablespoon
honey 1 tablespoon
Salt and pepper Appropriate amount
Chicken breast with shrimp mayo style

Shrimp mayo style made from chicken breast. It is a recipe of "stir-fried chicken breast mayonnaise" that saves money by using easy and cheap chicken breast without frying.

Chicken breast with shrimp mayo style

material

1 breast, salt and pepper, 2 tablespoons of potato starch
1 tablespoon of oil
3 tbsp mayonnaise
2 tbsp ketchup
1 tablespoon vinegar
1 tbsp honey

How to make

Mix mayonnaise, ketchup, vinegar and honey in a container.

Chicken breast shrimp mayo style

The chicken breast is soaked in salt and pepper and cut into small bite-sized pieces. Slice the thick part so that it does not become too thick.

Chicken breast shrimp mayo style

Sprinkle with potato starch. Put it in a plastic bag and shake it in a blink of an eye.

Chicken breast shrimp mayo style

Heat the oil in a frying pan and bake the chicken over medium low heat.

Chicken breast shrimp mayo style

When the powder is gone and the whole is whitish, cover and steam for 1-2 minutes, then cook thoroughly.

Chicken breast shrimp mayo style

Remove the lid and add the mixed seasoning.

Chicken breast shrimp mayo style

Lightly boil down while entwining the whole to complete!

What is its taste?

The chicken breast, which contains water and umami with potato starch, is moist, juicy and soft. It's crispy and crunchy, and it's as delicious as shrimp.

Chicken breast shrimp mayo style

The protein taste of chicken breast and the strong taste of shrimp mayo go well together! The mellow, rich taste and sweet and sour taste of mayonnaise, ketchup, and honey are behind. Rice goes on too.

Chicken breast shrimp mayo style

A simple side dish that you can easily make with cheap chicken breast without using any special seasonings. It is also recommended to use it as a side dish for lunch or combine it with bread ♪