Not only for breakfast, but also as a snack! Here are three "sweet toast recipes" that the En-eating editorial department actually made and were delicious.
* Click the link for each recipe name to jump to the detailed recipe page.
・ Yokan butter toast "An butter toast" is also popular as a coffee shop menu.
"Yokan butter toast " can easily reproduce this deliciousness at home.
The crispy toast is slowly soaked with salty butter, and the heat-melted yokan is wrapped in it. It's sweet, fragrant, and messed up! By the way, you can cut as many slices of bread as you like, but I personally recommend a slightly thick slice because you can enjoy the sweetness and thick texture of yokan and the aroma and crispness of toast.
- syrup When the
toast feel the rut to the usual butter toast and jam toast, I want you to try, "
syrup toast ".
The surface is crispy and the inside is chewy and the starch syrup melts to give it a plump texture. The butter, which was coated with starch syrup and trapped, overflows with each bite. It's sweet and fragrant, and it tastes like a soft rusk!
・ Daigakuimo-style toast Once you try it, you will surely be addicted to it! Juwatto delicious "Daigakuimo
style toast ".
The sweet and sour taste that spreads slowly is like Daigakuimo! The texture and fragrance of black sesame is also a good accent. I tried it with 5 slices of bread, but it leaves a little fluffy feeling, so if you want a more fragrant "snack", you may want to try it with 8 slices.
3 sweet toast recipes that you can make with a little effort. Try the toast you care about!