Exquisite "French toast" with melted ice cream

A recipe for French toast made with melted vanilla ice cream without using milk. It's easy but excellent! Please use it to help the ice cream that has melted because you forgot to put it in the freezer.

French toast with melted ice cream

Ingredients (for 1 person)

1 loaf of bread Vanilla ice cream 70ml (2.37us fl oz) * About half of 1 egg 1

How to make

Cut the bread in half.

Put vanilla ice cream in a bat or tapper (a size that can hold cut bread) and melt it.


Add eggs to the melted ice cream and mix well. This completes the egg liquid.


Soak bread in egg juice for 15 minutes to overnight.


Sprinkle a thin layer of butter on a frying pan and bake until both sides are browned.

What is its taste?

It has a soft texture when shaken, and the taste of eggs and milk that spreads when chewed. A French toast with a slight vanilla scent and an elegant sweetness. It's delicious to eat as it is, and if you want to make it sweet, you can sprinkle it with maple syrup.


In addition to vanilla ice cream, you can easily make flavored French toast with chocolate ice cream or strawberry ice cream! It's a waste to melt the ice cream, but you can enjoy a higher-grade taste.