French toast soaked in KALDI's "Black Tea Lemon"
French toast recipe using KALDI's "original black tea lemon". The fluffy texture and sweet and sour taste are insanely delicious and perfect for summer!
| Material ( For 1 person ) | |
|---|---|
| Black tea lemon | 35ml (excluding toppings) |
| Plain bread | 1 sheet |
| egg | 1 piece |
| milk | 35ml (1.18us fl oz) |
| butter | 10g (0.35oz) |
| Powdered sugar | Appropriate amount |
One of KALDI's popular products, "Original Black Tea Lemon". Concentrated lemon tea using Ceylon tea that you can enjoy by dividing it with water or carbonic acid.
When you mix this black tea lemon with eggs and bake French toast, it's sweet and sour, and it's really delicious! Try this refreshing summer recipe.
Black tea lemon
● Materials
Click here for what to prepare. It is the amount for one person. I refer to the recipe of KALDI.Black tea lemon 35ml (1.18us fl oz)
1 loaf of bread 1 egg 1 milk 35ml (1.18us fl oz)
Butter 10g (0.35oz)
(topping)
Black Tea Lemon Appropriate amount Powdered sugar Appropriate amount
If the bread is thickly sliced, it will take time to soak the egg liquid, so I think that about 6 slices are just right.
● How to make
Break the egg into a bowl and melt it. Cut the egg whites well so that the egg liquid is evenly mixed.
Add milk and black tea lemon and mix.
Cut the bread diagonally, place it on a flat plate such as a vat, and pour in the egg liquid. Turn the bread over on the way and let the egg liquid soak on both sides for about 15 minutes.
Place the bread in a frying pan with melted butter and bake on low heat for about 3 minutes. When it gets brown, turn it over, cover it, and steam it again for about 3 minutes.
Put the lid on and bake for a fluffy finish.
After baking, serve in a bowl and top with powdered sugar and black tea lemon to complete! You can also add sliced lemon or mint if you like.
● What is the taste?
Howahowa Trottro! It's too delicious! It is soft to the ears and melts softly with just a little bite, and the refreshing scent of lemon tea and the sweet and sour taste spread out. It's as delicious as it comes to breakfast at the hotel!
You can use ice cream or toppings
It is recommended to make it with bread that has been dried for a while, as the egg liquid will easily soak into it and it will be baked into a toro. If you want the surface to be crispy, remove the lid and bake for 1-2 minutes.
