Full drink at home! Here are 5 recipes of "Ahijo" that the En-eating editorial department actually tried and was delicious. "Boiled mackerel ajillo" and "tuna and green onion ajillo".
* Click each menu name link to jump to the detailed recipe page.
■ Tuna and green onion ajillo
"Tuna and green onion ajillo " combines the taste of tuna, the aroma of soy sauce, the scent of garlic, the spiciness of hawk's claws, and the sweetness of green onions.
The outside of the tuna is cooked and moist, and the inside is a little rare and smooth. The taste is moderately soaked by soaking it. Speaking of ajillo, it is standard to match baguettes, but this is also a perfect companion for rice. Of course, it goes well with alcohol.
■ Spicy cod roe and new potato ajillo
"Spicy cod roe and new potato ajillo " is a perfect match for the crispy new potatoes and the spicy cod roe.
The fried potatoes are crispy on the outside and steamed on the inside. Along with the faint sweetness of the sardines, the refreshing scent of olive oil and green onions spreads. It is spicy cod roe that deepens the taste. It plays the role of a hawk's claw that cannot be removed with ajillo, and adds a spicy spiciness. The bubble wrap texture is also a comfortable accent.
■ Hanpen Ahijo
"Hanpen Ajillo " where you can enjoy the harmony of soft and plump hanpen, sweetened green onions, and fragrant Maitake mushrooms.
The hot hanpen is soft and fluffy. The oil soaks in a little, and the umami spreads with the aroma of the grilled eyes. The taste of the hanpen itself is pale, but the garlic and hawk's claws give it a punchy taste. It has a slightly Japanese taste with soy sauce added to the hidden taste.
■ Boiled mackerel Ahijo
"Boiled mackerel ajillo" with the umami of mackerel with the scent of garlic and the spicy
spiciness of the mackerel. From the time I was making it, the kitchen was filled with an appetizing scent, and I was convinced that "this is absolutely delicious!" Deliciousness exactly as expected. The garlic-scented mackerel is loosened and a generous amount of umami is released into the mouth. The spiciness that comes afterwards is a lingering taste. The remaining oil is best eaten with baguettes.
■ Ahijo to enjoy with a takoyaki machine
"Ahijo to enjoy with a takoyaki machine " is gorgeous and is perfect for drinking at home or for a small party.
Easy to make and gorgeous! It is a menu that seems to be exciting at home drinking and petite parties. Enjoy the hot ingredients as they are, or soak the oil in sliced bread and enjoy it in your favorite way of eating ♪