"Ahijo" to enjoy with a takoyaki machine

If you have a takoyaki machine at home, this is a must-see! Here are some simple recipes for ajillo that you can enjoy with a takoyaki machine.

the material is

・ Olive oil ・ Ahijo base ・ Favorite ingredients ・ French bread (slice)

Such. I bought a handy "Ajillo no Moto", but you can also mix olive oil with garlic, salt, red pepper, herbs and pepper.

■ How to make

1. Cut your favorite ingredients (seafood, broccoli, mushrooms, petit tomatoes, cheese, etc.) into bite-sized pieces (sized to fit in the holes of the takoyaki machine). At this time, wipe off the water from the ingredients with kitchen paper.


2. Pour olive oil to the depth of 1/3 of the hole in the takoyaki machine. If there is a lot of oil, it will overflow when you put the ingredients, so be careful.


3. When the oil is warm and normal, add the ingredients. Turn the ingredients over occasionally, adjusting the temperature while paying attention to oil splashes. When the ingredients shrink a little, it's a signal that it's cooked!

■ It looks gorgeous!

Easy to make and gorgeous! It is a menu that seems to be exciting at home drinking and petite parties. Enjoy the hot ingredients as they are, or soak the oil in sliced bread and enjoy it in your favorite way of eating ♪



Ahijo that you can enjoy with a takoyaki machine. Please give it a try!