Exquisite recipe "stir-fried myoga and cucumber with pork"

Introducing a refreshing and easy recipe "stir-fried Japanese ginger and cucumber with pork" using Japanese ginger and cucumber. Japanese ginger and cucumber are delicious even if they are fried.

Material ( For 2 people )
Ribs	100g (3.53oz)
ginger	a little
Japanese ginger	Two
Salt and pepper	a little
Cucumber	1/2
Liquor	1 tablespoon
Soy sauce	2 tsp
sweet sake	2 tsp
oil	2 tsp

A little mature taste ♪ Introducing a refreshing recipe "stir-fried Japanese ginger and cucumber with pork" using Japanese ginger and cucumber. Myoga and cucumber are delicious even if they are fried!

Stir-fried Japanese ginger and cucumber with pork

material

Ribs 100g (3.53oz)
Ginger, a little ginger, 2 bottles of salt and pepper, a little cucumber, 1/2 bottle, 1 tablespoon of sake
2 teaspoons of soy sauce
2 tsp mirin
2 teaspoons of oil

How to make

Cut the Japanese ginger vertically into 6 equal parts and cut the cucumber diagonally (scrap the seeds with a spoon if you like). Cut the pork into bite-sized pieces and salt and pepper. Shred ginger.


Add oil to a frying pan and heat to fry the ginger. When the aroma comes out, add pork, add sake, soy sauce, and mirin, and fry well. Add myoga and cucumber and fry lightly to complete!

Japanese ginger and cucumber match

The juicy pork goes well with the flavor of Japanese ginger and the crispy and fresh cucumber! You can eat it as it is, or serve it on white rice to make a bowl menu. If you like, you can sprinkle some shichimi peppers.


"Stir-fried Japanese ginger and cucumber with pork" where you can enjoy Japanese ginger and cucumber refreshingly. It's also perfect as a snack for sake.