Also for mass consumption of cucumbers! Here are 5 "cucumber recipes" that the En-eating editorial department actually made and were delicious. "Ethnic infinite cucumber" with a scent of nam pla, and "spicy cucumber" with a super horse in 5 minutes.

* Click each recipe name link in the text to jump to the detailed recipe.

Infinite cucumber

Easy and economical recipe " Mugen Cucumber ".


While keeping the freshness of the cucumber, the taste of mentsuyu, the flavor of appetizing garlic, and the richness of sesame oil are delicious! It looks delicious even if you add shredded Japanese ginger and perilla! It is recommended for mass consumption as you can finish eating about 2 cucumbers in a blink of an eye.

Ethnic infinite cucumber

Also for the consumption of the surplus nam pla! Simple recipe " Ethnic infinite cucumber ".


The fluffy scent of nam pla is an irresistible taste for ethnic lovers! The chopsticks advance to the crispy and fresh cucumber. Because it is refreshing, it is recommended even on days when you have no appetite ♪ If you are new to using Nampula, try a slightly smaller amount.

Spicy cucumber

A simple recipe "spicy cucumber " that is useful for Tabasco consumption, which tends to remain without decreasing.


It's moderately spicy and won't stop. Great for drinking sake! You can put it on the table as it is, or put it in the refrigerator for a while. The salty, spicy and fragrant sesame oil flavors are intertwined. Finally, shake the sesame seeds to arrange.

Cucumber and tofu with salt and kelp

Just mix 3 ingredients! A recipe for a simple small plate dish "cucumber and tofu with salted kelp " that makes the combination of crispy cucumber and fluffy tofu unstoppable.


The cucumber and tofu go so well together! The refreshing freshness of the cucumber enhances the richness of the tofu, and the fluffy texture of the tofu enhances the crispy texture of the cucumber. Salted kelp, which adds umami and saltiness, is also doing a good job! Freshly made, it has a strong presence and changes to a gentle taste over time.

Stir-fried pork and cucumber with plums

A recipe of " stir-fried pork and cucumber with plums " that is refreshingly seasoned and is perfect not only for rice but also for beer snacks.


The crispy, crunchy, and cucumber freshness and texture are retained, but the umami of pork and the acidity of plums are added to create a refreshing and easy-to-eat taste. You can add shichimi pepper if you like ♪ Excellent as a companion to sake! You can enjoy the surprising taste of stir-fried cucumber.