Healthy & Volumey! Tofu whipped cream style
"Whipped cream style" recipe using tofu. Easy, healthy and voluminous. Put it on baked goods to increase the luxury!
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Material
( Easy to make )
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Cotton tofu |
Iccho |
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sugar |
2 tablespoons |
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Salad oil |
1 tablespoon |
Whipped cream that adds a lot of luxury when topped with baked goods and pancakes. But fresh cream is expensive and has a high calorie content. "Whipped cream style" using tofu is recommended for such people. Introducing a simple, healthy, and voluminous topping recipe.
Tofu whipped cream style
material
1 cotton tofu (300g (10.58oz))
2 tablespoons sugar
1 tablespoon of salad oil
* If you use silken tofu, you will get a liquid-like finish that is not "moist" but "thick".
How to make
Wrap the tofu in kitchen paper or towel, put a weight on it, and drain it for 2 hours to overnight. If you want to shorten the time, heat in the microwave for 4 to 5 minutes.
The point is to drain well
Put all ingredients in a blender or food processor.
Stir until uniform and you're done. Cool it well in the refrigerator before eating.
What is its taste?
The fluffy and creamy mouthfeel is like a firm whipped cream! It feels a little grainy, but roughly speaking, it's a "smooth" finish.
Also, since it is almost tofu, the flavor of tofu remains quite a bit. For those unfamiliar with tofu and soy milk sweets, it is recommended to combine it with a pound cake containing dried fruits or gateau chocolate with a strong taste. The tofu flavor is lost and you can only enjoy the creaminess.
On the contrary, if you like tofu and soy milk sweets, you will love it! With just the right amount of richness and sweetness, it's delicious to eat as it is. It is recommended to simply combine it with pancakes and fruits.
An excellent tofu whipped cream style that does not lean on the stomach but accumulates on the stomach. Why don't you enjoy the cafe feeling with your usual snack?