You can easily make a roll cake at home! Introducing the recipe for "Tamagoyaki roll cake". By using a pancake mix and an omelet, you can easily bake a flat and well-shaped fluffy dough, so all you have to do is wrap your favorite ingredients such as whipped cream and fruits!

Recipe for "fried egg roll cake" with hot cake mix!

With a pancake mix and an omelet, you can bake fluffy dough without failure. Wrap as much cream and fruit as you like and cheek!

Material ( For 4 people )
Pancake mix	150g (5.29oz)
egg	1 piece
milk	200ml (6.76us fl oz)
Whipped cream	200ml (6.76us fl oz)
sugar	Appropriate amount
Fruits of your choice, such as bananas and strawberries	Appropriate amount
oil	Appropriate amount

Tamagoyaki roll cake

material

Click here for what to prepare.

Hot cake mix 150g (5.29oz)
1 egg milk 200ml (6.76us fl oz)
Whipped cream 200ml (6.76us fl oz)
The amount indicated on the sugar whipped cream, such as bananas and strawberries, the appropriate amount of your favorite fruit, the appropriate amount of oil, the appropriate amount

How to make

Put eggs and milk in a bowl and mix.

Add the hot cake mix and mix gently.

Spread the oil on the omelet and heat it, then pour the dough to a thickness of about 3 to 5 mm. I think you can make it in 4 or 5 times.

When it is browned, turn it over and bake it so that both sides are browned.

Repeat this to bake all the dough.

Add the specified amount of sugar to the whipped cream and whisk it. When the dough has cooled, apply the whipped cream leaving about 2 cm from the edge.

Topped with fruits such as bananas cut to the same width as the dough and strawberries that are easy to eat, and wrapped around.

Serve on a plate and complete! You can wear it as it is, or you can cut it and eat it.

What is the taste of omelet roll cake?

The dough is moist and chewy! The whipped cream of Howa Toro melts in your mouth, and the taste of sweet milk and the aroma of the dough spread richly. Of course, it goes well with the fruits inside. If you make it yourself, you'll be happy to be able to add as much cream and fruit as you like!

In this recipe, plenty of whipped cream is involved, so the dough is finished with a modest sweetness. If you want to make the dough sweeter, add sugar to the eggs and milk before adding the dough!

If you cool it in the refrigerator for a long time after it is finished, the dough will become harder and harder, so it is recommended that you eat it as soon as possible.