Check out the 3 "jelly recipes" that the En-eating editorial department actually made and was delicious! "Whole fruit can jelly" and "Beer jelly" made from apple juice.

* Click each recipe name to jump to the detailed recipe page.

Beer made using the jelly
apple juice, lifelike " beer jelly recipe".


The foam part has a light texture that melts softly when you put it in your mouth. It depends on your taste, but it is recommended that the jelly is not too cold. You can enjoy a smooth and smooth mouthfeel.

・ Whole fruit can jelly
It's good though it's omission! A simple recipe for " whole fruit can jelly " made using whole fruit cans.


It's refreshing and delicious! The chewy, comfortable and elastic jelly is soaked in the sweetness of syrup and the fresh taste of fruit. The flesh of mandarin oranges and thighs is here and it's great!

Strawberry yogurt jelly
snack would be easy to make pretty " strawberry yogurt jelly recipe".


The pale pink jelly is very cute! The jelly is firm and firm, and you can enjoy its supple elasticity. If you don't crush the strawberries too much and leave a little lump of flesh, the texture will remain and it will be a good accent. The sweetness is modest and refreshing, so if you want a sweeter finish, you can top it with whipped cream if you like!