Easy "camping biscuits" recipe with HM & frying pan!

Introducing a recipe for "camp biscuits" that can be easily baked in a frying pan using a pancake mix. Of course you can enjoy it outdoors, but it is also recommended as a quick snack that you can make at home. There are only three ingredients, "hot cake mix", "milk" and "oil"!

Camp biscuits

material

Click here for what to prepare.

Hot cake mix 200g (7.05oz)
Vegetable oil 50cc
2 tablespoons milk

Of course you can make it with a bowl or whisk, but this time it's easier to make with a zippered bag. It's easy because your hands don't get dirty!

How to make

Put the pancake mix and vegetable oil in a zippered bag, close your mouth tightly and shake. Occasionally use your fingers to smash the dough.



When the whole thing is ragged, add milk and shake or mix again to let it soak into the whole.


Put the dough together and flatten it to a thickness of about 2 cm from the top of the zippered bag.


Take out the dough and cut it into 6 equal parts.


Place the dough in a frying pan, cover and bake on low heat for 5 minutes on each side.



It's browned and browned, and when it's plump, it's done!

What is the taste of camping biscuits?

The outside is crispy and the inside is moist and slightly textured. With a texture that melts each time you chew, the fragrant sweetness melts and spreads softly. Moreover, it has a slight salty aftertaste and is insanely delicious! It is delicious not only freshly baked but also crispy even after it has cooled down. You may not lose to the hot biscuits of cafes and shops ...!



It's delicious to eat as it is, and it's superb even if it's luxuriously topped with whipped cream, fruits, or honey! Please try it with your family and friends as a camping meal, disaster prevention recipe, or a simple snack to enjoy at home.