Recipe "Printer Tart" arranged with leftover yakisai and dumpling skins

Arrange leftover gyoza and yakisuri skins into petit sweets! Here is a recipe for an easy "Printer Tart. You can eat it freshly baked or chilled.

Material ( For 4 persons )
gyoza dumpling skin	16 sheets (of paper)
purine	150g (5.29oz)
weak flour	2 tablespoons

Here is a recipe for an easy "Printer Tart" made with only three ingredients. You can enjoy it freshly baked or chilled.

Easy "Printer Tart" Arrangement Recipe

Ingredients (4 servings)

16 dumpling skins
150 g pudding
2 tablespoons flour

Method of preparation

1. line a muffin cup with the crust. If the crust is too thin, you can put two layers on top of each other alternately just to be safe.


2. Mix the pudding and flour well.


3. Pour the mixture into the crust and bake in the oven at 180 degrees for 20 minutes. *If baking in a toaster, it is recommended to cover with aluminum foil and bake for 15 minutes to avoid the possibility of burning.

Printer Tart" with a crispy crust and a melt-in-your-mouth interior

Bite into the freshly baked, hot pudding, and you will be overflowing with a thick, smooth pudding. It is also recommended to chill it in the refrigerator for about 15 minutes. The pudding dough becomes denser and more moist. You can enjoy it according to your mood of the day.


Even if you don't have any leftover crust, you will want to make a "printer tart. Give it a try!