No More Wrapping Mixed Gyoza

In the new products section of the supermarket, I found a product that caught my attention. It is "No more wrapping mixed gyoza" from Showa Sangyo. I actually bought it and tried to make it! The price was 198 yen (tax not included).

The "No More Wrapping Gyoza" is a mix for unwrapping gyoza simply by mixing ground meat, cabbage, chives, and other gyoza ingredients with water and baking. The product is characterized by a crispy texture that is just like skin without the skin, and does not require seasoning or wrapping. You can enjoy delicious mixed gyoza.


In addition to "No more wrapping," you will need water, ground pork, chopped cabbage, chopped chives, salad oil or sesame oil, and your favorite gyoza sauce.

Directions

Put water and mixed dumpling ingredients in a bowl and mix well with a whisk. It is a loose dough.


Then add minced meat, cabbage and chives and mix well with a spoon.


Heat oil in a frying pan over medium heat, pour in the batter mixture, spread it round, cover and cook. Cook for about 6 minutes.



After flipping, cover and bake for about 6 more minutes.


Flip again and drizzle about 1 tablespoon of oil around the baked dough, then bake for about 5 more minutes.

Place on a plate, cut into bite-size pieces, and you're done!

How does it taste?

I baked it on time, but the surface of my one got slightly burnt. I recommend baking it while watching it from time to time!

The surface of the dough is crispy, and you can taste the flavor of chives and meat. It certainly has a dumpling-like quality to it! However, I had the impression that it was more like a pancake than a dumpling, although I had a feeling of this from the time it was being baked. It has a flavor that makes you want to drink more.


I was told that 100 g of minced pork is required, but personally, I thought that adding a little more would make it more like a gyoza...? Personally, I thought it would be more like gyoza if a little more was added. If you dip them in your favorite sauce, you can enjoy them with both rice and sake!

No more wrapping! It is also recommended as a nighttime snack. Why don't you pick one up when you see it?