Have you ever thought about making dumplings but inadvertently forgot to buy dumpling skins? In such a case, if you have a radish in your house, you can make "Radish Gyoza"! It will be a very delicious snack.

The texture is addictive! "Radish Gyoza"

Even if you forget to buy gyoza skin, it's okay if you have radish! If you use thinly sliced radish instead of skin, wrap the meat and bake it, it will be a very delicious snack.

Material ( For 1-2 people )
Radish	About 4 cm
Minced pork	100g (3.53oz)
Chinese chive	1/4 bundle
cabbage	1 sheet
Leek	10 cm
Ginger	A piece
salt	Appropriate amount
pepper	Appropriate amount
Sesame oil	1/4 tbsp
Liquor	1/4 tbsp
soy sauce	1/4 tbsp
Starch	Appropriate amount

Have you ever gone shopping and forgot to buy gyoza skins? I have In such a case, if you have a radish at home, you can deliciously rescue pork and leeks! The recipe I'm going to introduce this time is ... "Radish Gyoza" !

● Materials

Click here for what to prepare. I refer to the recipe of Asahi Breweries.

About 4 cm of radish 100 g of minced pork
1/4 bunch of leek 1 piece of cabbage Long onion 10 cm Ginger 1 piece salt Appropriate amount Pepper Appropriate amount Sesame oil 1/4 tablespoon
1/4 tablespoon of sake
1/4 tablespoon soy sauce
Appropriate amount of potato starch

● How to make

Peel the radish and cut into 3 mm slices. Sprinkle salt on it and let it soften for a while.

Finely chop the leek and cabbage, sprinkle with salt, and squeeze the water when it becomes soft. Finely chop the green onions and ginger.

Cut radish into thin slices and chop other vegetables

Put minced pork in a bowl, add salt and pepper, sesame oil, sake, and soy sauce and mix well. After mixing, add leek and cabbage and mix.

Incorporate seasonings

Add chopped vegetables and mix.

Wipe off the water from the radish with a paper towel and sprinkle the potato starch on one side with a tea strainer. Put the bean paste on it and fold it in half.

Shake the potato starch

Wrap the bean paste

Make this as many as the number of sliced radishes

Heat the oil (outside the amount) in a frying pan and bake the radish gyoza side by side. When it becomes brown, turn it over, cover it, and reduce the heat to low. Steam for another 4 minutes.

One piece is open

Cover and steam

After baking, serve in a bowl and add soy sauce, vinegar, or chili oil to your taste.

● What is the taste?

It ’s delicious! The daikon radish, which is soft but has a crunchy texture, and the soft texture of plump and juicy meat. Thanks to the radish, you can enjoy it more freshly and refreshingly. The scent of sesame oil is also appetizing!

The slightly browned radish has a flavor and is slightly sweet and delicious. Even if you add a little mustard, the taste will be firm and delicious! Gyoza radish, a snack with a unique texture, and beer will not stop with this ...

If the sliced radish is too thick to fold, you can sandwich the meat between two slices and bake it into a disk shape. Please try it in a stress-free and easy-to-make way!