How to Freeze Green Onions Buy in bulk!

If you have a half-quantity of leeks left over and do not plan to use them immediately, freezing them is recommended. The white part and the green part have different uses, so it is important to store them separately.

Raw materials	shallot
What to use	Knife, cutting board, plastic wrap, freezer bag
Working hours	10minutes

1.	Wash, pat dry, and cut into pieces, separating the white part from the blue part.
2.	cut off the root
3.	Cut the white part into lengths (2 to 3 equal pieces) that can easily fit into a storage bag.
4.	Put in a storage bag, remove air and put in the freezer.
5.	Cut the blue part into small pieces.
6.	Wrap in plastic wrap in easy-to-use portions
7.	Place in a storage bag and put in the freezer.

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Green onions are often sold in sets of three. Have you ever had the experience of leaving the leftovers in the refrigerator after cooking, only to find that they have turned soggy? If you don't eat them right away, freezing them is recommended.


The key is to separate the blue part from the white part. Here is an easy-to-use storage method.

How to freeze green onions Recipe

1. rinse in cold water and wipe dry
2. separate the white part from the blue part and cut

3.
Cut the white part into 2 or 3 equal pieces, removing the root. Cut into pieces that will fit easily into a storage bag.



4. place in a storage bag, remove air, seal, and place in freezer


5. cut the blue part into small pieces


6. wrap in plastic wrap in convenient portions


7. seal in a storage bag and place in the freezer


Both can be stored for up to 4 weeks.

The white part can be cut while frozen. The white part can be cut while frozen, and will be about the same firmness as radish. Cut into pieces and use as is for simmering or stir-frying.



The blue part, cut into small pieces, will defrost as soon as it is brought to room temperature, so there is no problem using it as it is. They are useful for soup toppings and condiments when you want just a little bit.

Buying them one at a time is rather expensive, and three is a bit much. If you want them as condiments, you only need a little bit. It is difficult to find the right amount, but if you freeze them in bulk, you can make use of them in a cost-effective and hassle-free way.