Super convenient! Freezing storage method of minced meat sauce
It is very convenient to make it into a thin plate and store it in a freezer because it can be folded and used when you want to use it. It can be used for various dishes!
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Raw materials
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Ground meat, onions, canned tomatoes, carrots, garlic, tomato ketchup, Worcestershire sauce (or medium-concentrated sauce), consomme, sugar, salt and pepper |
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What to use
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Cutting board, kitchen knife, frying pan, wooden bag, zipper bag that can be sealed |
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Working hours
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30minutes
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1.
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Fry garlic, minced meat, onions and carrots |
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2.
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Add canned tomatoes, ketchup, Worcestershire sauce, consomme and sugar, simmer for about 5 minutes, and season with salt and pepper. |
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3.
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Put the minced meat sauce in a zipper bag, deflate and close the mouth |
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4.
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Break it frozen and use it for cooking |
Meat sauce that is convenient to have in stock. Retorts and canned foods are good, but if you make your own and store it in a freezer, you can take out as much as you want when you want to use it, so it will be a strong ally for self-catering!
So, here are some simple but delicious homemade recipes for minced meat sauce and how to freeze them.
● Ingredients (4 servings)
Click here for what to prepare.
200g (7.05oz) of ground meat
1/2 to 1 onion 1 can of tomato 1 can of 1/2 garlic grated garlic (tube is OK) Appropriate amount of tomato ketchup 3 tablespoons
Worcestershire sauce (or Nakano sauce if not) 2 tablespoons
1/2 tablespoon consomme
1/2 tablespoon sugar
Appropriate amount of salt and pepper
● How to make
Finely chop the onions and carrots. You can also use it on a food processor.
Heat the oil (outside the amount) in a frying pan and fry the garlic and minced meat. When the meat becomes crunchy, add onions and carrots and fry.
Add canned tomatoes, ketchup, Worcestershire sauce, consomme and sugar and simmer for about 5 minutes.
Add salt and pepper to taste and you're done!
● Freezing storage method
Put a proper amount of minced meat sauce in a sealable freezer bag like a zip lock, then stretch the bag flat and thin, deflate it, and close your mouth tightly. If you store it in the freezer as it is, it's OK!
When you use it for cooking, you can use it by breaking it while it is frozen and taking out only the amount you want to use.
Even if it is frozen, the taste will deteriorate over time, so it is recommended that you eat it in about 2 to 3 weeks. Please use it for various dishes such as meat sauce pasta, doria, stewed dishes, taco rice and so on!